Douglas Donnellan
6 Articles0 Comments

Douglas Donnellan is a Research and Communications Intern for Food Tank and has over 10 years of experience as a chef, recipe developer, and restaurant consultant. He recently graduated from the University of Sydney’s Master’s in Sustainability program, where he focused on food and nutrition security, agricultural and diet diversification, and global food systems reform.

Time to “Say No” to Atlantic Salmon in Australia

Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.

New Study Highlights Importance of Investing in Emerging Food Markets

By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.

Dr. Bronner’s Helps Bring Better Opportunities to Farmers in India

A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.

Stop Sowing Those Seeds! Outdated Laws in Western Africa Restrict Farmer's Crop Choices

Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.

“The farmer is literally hedging their bets” in Eastern and Southern Africa

Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

Climate Labels on Food to Become a Reality in Denmark

The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.