Douglas Donnellan
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    Douglas Donnellan is a Research and Communications Intern for Food Tank and has over 10 years of experience as a chef, recipe developer, and restaurant consultant. He recently graduated from the University of Sydney’s Master’s in Sustainability program, where he focused on food and nutrition security, agricultural and diet diversification, and global food systems reform.

    How OzHarvest Is Helping Australia Halve Its Food Waste by 2030

    Australia’s plan to halve food waste by 2030 is a lofty goal, but the country’s biggest food rescue organization, OzHarvest, is working hard to make it happen.

    Sweden’s Dietary Guidelines: “Eat greener, not too much, and be active.”

    Sweden’s simple and straightforward approach to dietary recommendations makes it easy for citizens to make informed choices about their impact on the environment and their health.

    Time to “Say No” to Atlantic Salmon in Australia

    Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.

    New Study Highlights Importance of Investing in Emerging Food Markets

    By fixing the inefficient steps along the supply chain that lead to less available nutritious food, investments in Sub-Saharan Africa and parts of Asia can see better health outcomes.

    Dr. Bronner’s Helps Bring Better Opportunities to Farmers in India

    A sustainable soap company is paving the way for using sustainable agricultural practices which can be used to build a better food system.

    Traditional Crops in Western Africa Are at Risk from Outdated Seed Laws

    Policies related to seed law need reform if West African farmers are to improve crop diversity and manage their own seeds.

    “The farmer is literally hedging their bets” in Eastern and Southern Africa

    Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

    Climate Labels on Food to Become a Reality in Denmark

    The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.