Douglas Donnellan
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Douglas Donnellan is a Research and Communications Intern for Food Tank and has over 10 years of experience as a chef, recipe developer, and restaurant consultant. He recently graduated from the University of Sydney’s Master’s in Sustainability program, where he focused on food and nutrition security, agricultural and diet diversification, and global food systems reform.

“The farmer is literally hedging their bets” in Eastern and Southern Africa

Drought tolerant crops that deliver nutrition and income to farmers could bring more food security to the region. Dr. Moses Siambi from ICRISAT explains how relying on single, water-intensive crops during dry periods can be risky.

Climate Labels on Food to Become a Reality in Denmark

The Danish government is proposing to work with supermarkets to place stickers on all food products that clearly indicate their carbon footprint.