Fishing

Financial Aid in Nigeria Creating a New Interest in Rural Fish Farming

Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.

Using Aquaculture Development to Encourage Women’s Employment in West Africa

Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.

Promoting Integrated Fisheries in West Africa

CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.

Time to “Say No” to Atlantic Salmon in Australia

Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.

GreenWave Works to Restore Oceans all over the Globe while Creating Jobs and a Market for Seaweed

Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.

Plastic, Plastic Everywhere: Microplastics in the Food System

Move over pesticides—there is a new interloper jeopardizing the health of food systems across the globe, and you are likely wearing it, sitting on it, or drinking from it right now.

Seafood Processing Water Can Help Supply the World with Protein

Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.

Smoking Fish Reduces Waste—and Improves Incomes

A Nigerian research center spent over a decade perfecting fish smoking technology for fish producers, improving their livelihoods and protecting their catch from post-harvest loss.

From Little Things, Big Things Come

Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine resources need to be managed more conservatively.

The Culinary Explorer: Top Chef, Manjit Gill

An advocate for preserving India’s culinary traditions and local, sustainable fishing, top chef and culinary explorer, Manjit Gill, calls on chefs to take the lead in the good food movement.