Aquaculture in Nigeria has greatly benefited organizations like CORAF, which utilizes its WAAPP initiative to train people in rural fish farming.
Through CORAF and its WAAPP initiative, rural Nigerian women have the opportunity to work through aquaculture.
CORAF has partnered with a number of West African universities in order to further develop integrated fisheries and aquaculture educational programs.
Aquaculture may be a key player in providing food security to a growing population, but if it isn’t done carefully, the environment on which it relies can pay the price.
Bren Smith is a self-proclaimed “huge fan of bundles of solutions.” To a large extent, this means making the connection between land and sea instead of simply viewing the ocean as a new frontier.
Move over pesticides—there is a new interloper jeopardizing the health of food systems across the globe, and you are likely wearing it, sitting on it, or drinking from it right now.
Research from the Chalmers University of Technology, Sweden shows that seafood processing water is a valuable source of protein and can play a vital role in fulfilling the world’s growing demand for nutrient-dense food.
A Nigerian research center spent over a decade perfecting fish smoking technology for fish producers, improving their livelihoods and protecting their catch from post-harvest loss.
Native Alaskans from the Sitka Tribe depend on weekly barge deliveries by sea for their food. Subsistence foods like salmon and herring roe are an integral part of their cultural tradition. Unfortunately, 60 percent of the Tribe are not able to consume as much traditional food as they want. Marine resources need to be managed more conservatively.