A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
As filter feeders, oysters help remove nutrients from the Bay and keep harmful algae blooms in check. A healthy fishery is an indicator of a healthy Chesapeake Bay.
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
Concerned stakeholders in the U.S. fishing industry recently released an open letter to President Biden calling on him to support small-scale fishers.
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Wondering how to decipher the labels that appear on food packaging? This article can help.