Public-private partnerships are offering promising opportunities to reduce food waste and redirect it to those in need.
Funding for the Future of Rwandan Food and Nutrition Needs
Investments in the future of Rwanda’s food systems are not only addressing the immediate needs of communities, but also their longterm resilience.
USDA Organic Livestock Standards Set to Improve Animal Welfare and Public Health
The proposed rule has the potential to increase animal welfare for livestock raised in the United States.
Revolutionizing Agriculture: How Empowering Women Could Boost Global Food Security and GDP
Recent research shows that dismantling gender inequalities in agrifood systems can boost economic growth, food security, and resilience to climate shocks.
20 Books About Food, Agriculture, and the Environment on Food Tank’s Spring 2023 Reading List
This Spring, be inspired by new recipes, a guidebook for climate action, lessons from the Earth, and much more.
USDA Grants $7.5 Million to Support Urban Agriculture and Tackle Food Insecurity
The USDA has launched grants to support urban agriculture and innovation production products.
Youth Food Lab Fosters Inclusion and Access to Young Innovators
The Youth Food Lab is working with young and innovative teams from all over the world to create solutions to ongoing food systems challenges.
Collective Action for a Circular Food Economy in Canada
Canada’s SMART Healthy Cities Training Platform is training the next generation of researchers to create a stronger and healthier food system.
