Erica D'Alessandro, Author at Food Tank

Erica D'Alessandro

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Erica D'Alessandro recently obtained her master's in Applied Anthropology from Oregon State University. Her research interests cover food systems issues from metropolitan Russia to rural Oregon.

Agriculture

Opening the Subcontinent to Agricultural Information Systems

The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.

Op-Ed | Exploring a Just Transition for Livestock Agriculture and Cellular Agriculture

Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu

Food Tank’s Weekly News Roundup: Gene-Edited Livestock, Water Scarcity Solutions, and Ocean Deregulation

Food Waste Policies in Three Countries: Are They Working?

Repurposing Food Waste in University Dining: A Triple Win

Remembering Joan Dye Gussow: Pioneer of Local Food Movement

From Service to Soil: Hawaiʻi’s Veteran Farmers

Who is Feeding New York City’s Asylum Seekers?

This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling

The Fight for the Healthy Incentives Program in Massachusetts

A New Path to Sustainable Farming: An Agrarian Commons Approach

Food Tank’s Weekly News Roundup: SNAP Cuts, Soda Bans, and Avian Flu

MAHA Commission Releases Report on Childhood Chronic Illness

Food Waste Policies in Three Countries: Are They Working?

The First 100 Days: How Trump and Vance Have Changed Food, Agriculture, Health, and Climate

21 New Books to Inspire the Movement for Sustainable Food Systems

Erica D'Alessandro

Opening the Subcontinent to Agricultural Information Systems

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