Warmer temperatures and long droughts might make caffeine harder to come by. The effects of climate change could cause Arabica coffee to be extinct in Ethiopia by 2080.
Research and Writing Fellow11 Articles0 Comments
Jared Kaufman is a Research and Writing Fellow with Food Tank and a Boston-based food journalist and cheesemonger. He’s currently pursuing a master’s degree in gastronomy at Boston University with an emphasis in food policy, and he holds a magazine journalism degree from the University of Missouri. He’s originally from Minneapolis and drinks an immense amount of coffee. Follow him on Twitter @jaredography / email: email@example.com