Jessica Frost, Author at Food Tank

Jessica Frost

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Jessica Frost is a Master of Arts candidate in science writing at Johns Hopkins University. She writes about science in public health. She graduated from the University of Maryland in 2006 with an undergraduate degree in American Studies.

Op-Ed

Opinion | The University of Maryland’s Cool Food Pledge

The University of Maryland pledges to reduce 25 percent of food-based greenhouse gas emissions by 2030, adding curriculum on campus.

Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals

Bringing Back ‘The Old Way’ of Pig Farming

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Over US$489 Million Worth of Food Assistance Stalled Due to USAID Freeze

Remembering Joan Dye Gussow: Pioneer of Local Food Movement

From Service to Soil: Hawaiʻi’s Veteran Farmers

Who is Feeding New York City’s Asylum Seekers?

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Cornell Urban Agriculture Courses Turn Research into Action for Cities

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Food Tank’s Weekly News Roundup: Rising Egg Prices, Farmer Wellness, and Global Aid Reversals

Improving Access to Healthy Diets Is ‘Clearly Actionable’

21 New Books to Inspire the Movement for Sustainable Food Systems

Jessica Frost

Opinion | The University of Maryland’s Cool Food Pledge

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