John de la Parra and Kat Morgan
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John de la Parra, PhD, is the Director of the Food Initiative at The Rockefeller Foundation. Kat Morgan, MPH, is a Program Associate at The Rockefeller Foundation.

Op-Ed | Can Understanding the Dark Matter of Food Revolutionize Agriculture?

Natural plant compounds may one day be a tool for reducing the overuse of synthetic herbicides that harm the environment and human health.