Consumption of wild foods, packed with micronutrients, is on the decline. But communities are working to re-introduce these native crops to eaters’ diets and preserve traditional knowledge.

Kalpana Sunder
1 Articles0 CommentsKalpana Sunder is an independent journalist based in Chennai, India. Her work has appeared The Hindu, the New Indian Express, The Hindu Business Line, and Conde Nast India as well as Huffington Post (USA), The Khaleej Times (Dubai), The National (UAE), SCMP HK, Daily Telegraph (UK) The Guardian, and more.
Search foodtank.com:
Latest Posts
Popular Posts