Kate Walsh
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Kate Walsh is a non-profit consultant and a current MPA student at NYU’s Wagner School of Public Service. A creative and enthusiastic leader, she brings broad experience covering social and environmental issues related to communities, publicly traded companies and governments. In addition, she has operations and development expertise, including collaboratively securing a $100,000 grant from the Robert Wood Johnson Foundation to address childhood obesity. Kate is particularly interested in private and public solutions for issues affecting our food systems.

ICCR Issues Statement of Principles on Sustainable, Equitable Food Production

The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.

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