Kate Walsh, Author at Food Tank

Kate Walsh

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Kate Walsh is a non-profit consultant and a current MPA student at NYU’s Wagner School of Public Service. A creative and enthusiastic leader, she brings broad experience covering social and environmental issues related to communities, publicly traded companies and governments. In addition, she has operations and development expertise, including collaboratively securing a $100,000 grant from the Robert Wood Johnson Foundation to address childhood obesity. Kate is particularly interested in private and public solutions for issues affecting our food systems.

Agriculture

ICCR Issues Statement of Principles on Sustainable, Equitable Food Production

The Interfaith Center on Corporate Responsibility offers recommendations on how corporate responsibility can promote access to safe and sustainable food.

Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Field to Plate: Walla Walla Community College’s Hands-On Approach

Empowering Municipalities for Climate-Resilient Food Security in Canada

Exploring the Intersection of Climate Action and Nutrition Security

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

A New Year and New Opportunities: What’s Next for the Food Movement

12 Companies Creating Upcycled Food from Waste Products

20 Organizations Cultivating the Food Movement in Atlanta

Project Black and Blue Is Revolutionizing Support for Food Service Workers in Crisis

DC Central Kitchen Healthy Corners: Urban Food Access

Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

Mexico Is Right to Reject GMO Tortillas

The United States Must Respect Indigenous Rights in Mexico GM Corn Case

El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country

20 Books Redefining Our Relationship with Food and the Planet this Spring