Sustainable diets are pivotal in global warming mitigation, but some actions can make our diet more sustainable, to the benefit of health and environment.
Marta Antonelli is the Research Programme Manager of the Barilla Foundation and Research Manager of the Su-Eatable Life project.
Katarzyna Dembska is the Researcher of the Barilla Foundation and Nutritional Advisor of the Su-Eatable Life project.
Simona Castaldi is a Professor of Ecology at the University of Campania “Luigi Vanvitelli” and Scientific Manager of the Su-Eatable Life project.
Riccardo Valentini is a Professor of Forest Ecology at La Tuscia University, member of IPCC and scientific coordinator of the Su-Eatable Life project.