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Marta Antonelli, Katarzyna Dembska, Simona Castaldi, and Riccardo Valentini
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Marta Antonelli is the Research Programme Manager of the Barilla Foundation and Research Manager of the Su-Eatable Life project.

Katarzyna Dembska is the Researcher of the Barilla Foundation and Nutritional Advisor of the Su-Eatable Life project.

Simona Castaldi is a Professor of Ecology at the University of Campania “Luigi Vanvitelli” and Scientific Manager of the Su-Eatable Life project.

Riccardo Valentini is a Professor of Forest Ecology at La Tuscia University, member of IPCC and scientific coordinator of the Su-Eatable Life project.

Sustainable diets can mitigate global warming, but some actions can make our diet more sustainable, to the benefit of health and environment.
Op-Ed
Opinion | Sustainable Diets for the Future

Sustainable diets are pivotal in global warming mitigation, but some actions can make our diet more sustainable, to the benefit of health and environment.

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