The Freedom Farmers’ Market in supports black farmers and increases food sovereignty in Oakland, California.
New Report Urges African Governments to Increase Sustainable Agricultural Practices
The Montpellier Panel released a report calling on African governments to increase sustainable agricultural efforts.
Rethinking Meat: An Interview with Ariane Daguin
Ariane Daguin, founder and CEO of D\’92Artagnan, explains the importance of humane and sustainable meat production.
Healthy Retail Programs Help Transform Local Corner Stores
Innovative healthy retail programs are changing the way we eat, one corner store at a time.
Brazil’s Dietary Guidelines: Eat Real Food, Together
Brazil’s dietary guidelines provide sensible, food-based advice to combat the double burden of undernutrition and obesity.
New Report Reveals Influence of Pesticide Lobby on Bee Protections
Friends of the Earth released a report revealing the role of the pesticide industry in weakening pollinator protection policies.
Eight Countries Taking Action Against Harmful Food Marketing
Countries around the world are taking action to combat harmful junk-food advertising.
U.S. to Send Peanuts to Haiti Despite Controversy From Aid Groups
The USDA\’92s decision to send surplus peanuts to Haiti is facing pushback from aid groups and farmers.
