The Indicators of Affordability of Nutritious Diets in Africa project will help policymakers and program managers craft policy that ensures access to a diverse, nutritious diet.
The International Dietary Data Expansion project seeks to improve national health and nutrition policies in developing countries by enhancing the process of food data collection and analysis.
A new booklet from the Consumer Foods Forum highlights successful approaches to measuring and reducing food waste from companies including Kellogg’s, Carrefour, and Nestle.
Research from the Friedman School at Tufts University and St. Jude Children’s Research Hospital links childhood cancer with poor dietary habits in adulthood.
The Food Sustainability Index ranks countries by food system sustainability and identifies best practices in food waste, nutrition, and agriculture.
Purple Carrot is a vegan meal kit company that delivers delicious, plant-based meals to subscribers in the Northeast, Mid-Atlantic, and West Coast.
Practical Farmers of Iowa helps farmers conduct on farm experiments and facilitates farmer to farmer knowledge sharing.
Lack of effective digital marketing regulation threatens efforts to halt child obesity, according to the new WHO report.