Farmers

EAT-Lancet 2.0 Commission Revises Guidance for Healthy, Diverse Diets, and Sustainable Food Systems

The EAT-Lancet 2.0 Commission held a press conference to update the public on their forthcoming report, which will include goals for healthy diets and sustainable food systems.

New Survey Finds Young Farmers Are Motivated by Environmental Conservation and Social Justice

Despite facing systemic challenges, young farmers are pushing to steward the land responsibly.

Where to Go from Here: Expanding Women’s Leadership in Food and Agriculture Systems

During a recent interview, farmer, activist, and Co-Founder of the Women, Food and Agriculture Network (WFAN) Denise O’Brien discussed the importance of cultivating women farmers’ leadership skills and including them in decision making processes. In the 1990s, O’Brien helped launch…

Climate Change is Driving India’s Heat Waves, Increasing Wheat Prices

Climate change has increased the likelihood and intensity of heatwaves in India, forcing farmers to adapt.

Farming Must Be Economically Sustainable

For Mindy and Drew Duff, sustainability also means being able to keep farming in the family.

Report Highlights Growth and Challenges for Organic Farmers

OFRF hopes the report helps to empower organic producers to grow and continue to implement climate-friendly practices.

Global Alliance Report Highlights Investment Strategies for Resilient Food Systems

A new report encourages investors to use creative financial strategies to promote food system sustainability, resiliency, and equity.

Tea As A Catalyst For Social Change

Nepal Tea’s goal is to uplift one million people out of poverty in this generation.

Food Tech Startup Aims to Offer a More Sustainable Jackfruit-Based Meat Alternative

The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.

Is Fake Meat a False Promise? New Report Exposes the Politics of Alternative Proteins

The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”

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