There are opportunities to take advantage of in rural communities, but they’re so often overlooked.
Farmers
A Young Farmer Makes the Business Case for Humane Hog Farming
The family’s farm shows how smaller-scale, humane hog farming can be both environmentally and economically sustainable.
Vote Now to Celebrate America’s Farmers Markets
As part of the 16th annual America’s Farmers’ Market Celebration, American Farmland Trust is recognizing the most celebrated farmers markets in the U.S.
Revitalizing Rural Communities Means Supporting Small Farms
Between 1935 and 2023, the number of farms in the U.S. decreased by 72 percent, while the average farm size nearly tripled.
New Report Notes the Global Struggle Over Farmland and Food Sovereignty
A new report by IPES-Food reveals that global land consolidation by powerful actors is displacing small farmers and threatening biodiversity.
Catastrophic Floods Cause Major Disruptions to Brazil’s Agricultural Sector
Record rainfall caused destructive flooding in Rio Grande do Sul, resulting in major disruptions to the Brazilian food system.
From Soil to Success: Maryland’s Black Farmers Lead Change
A business accelerator wants to empower Maryland’s Black farmers to thrive in the agriculture industry, fostering economic growth and increasing access to fresh, healthy food.
Bringing Youth Back to the Farm in Rural America
The Breakfast Club teaches youth how to raise hogs, making the knowledge accessible to those who don’t necessarily come from a farming family, and helping first-generation farmers pursue a career in agriculture.