A recent report compares the tools farmers markets need to succeed and emphasizes the role independent, civil society-led farmers markets can play in improving the global food system.
Farmers highlight several new techniques they developed to improve the health of their crops and communities.
A woman-owned farm in Maryland is working to grow flowers and mushrooms in a way that honors the earth.
At the U.N Food Systems Pre-Summit, the World Farmers Market Coalition launches to facilitate the establishment of global farmers markets.
A study finds that many workers along the food chain experience elevated rates of suicide compared to the general population.
This family farmer believes that all farms can work on implementing practices that support healthy environments.
The presence of TR4, the banana fruit’s deadliest disease, threatens banana production in Latin America.
The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.