Egg prices are soaring, food aid is shifting, and Frank Bruni has a message of hope for graduates—here’s what happened this week.
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
This venture capital firm invests in sustainable farming for long-term solutions,
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
The Brighter Future Fund aims to raise US$2 million to support farmers affected by the federal funding freeze.
Caleb Banowetz found a way to keep humane, family hog farming alive.
A resilient food future starts with local solutions.
The Better Chicken Commitment invites poultry producers and food companies to take responsibility for animal welfare.
Ecological factors such as temperature, soil, rainfall, sun, and pests shape the chemical compounds in food. And, as the climate changes, so do ecological conditions.
India’s farmlands are losing soil health and productivity—regenerative farming offers a way to restore nature, secure food supplies, and build a sustainable future.
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
Major mental health organizations across the U.S. have support programs designed to address rural and agricultural health, but few focus specifically on farmer mental health.
The Fair Food Program is ensuring accountability and protecting farm workers. Some companies still refuse to sign on.
From “Farming While Black” to “The Envoy Show,” documentary films and series are highlighting a brighter future for food and agriculture systems.
Brooke Rollins addressed key food and farming issues including SNAP and immigration in her testimony before the Senate Agriculture Commitee.
Agrarian Trust is using a commons approach to help farmers secure land and build stronger, more sustainable food systems.
“Livestock changes the focus of everything,” says third-generation farmer Randy Hutton, Jr. “It completes the loop.”
The Michigan Farm to Family program helps SNAP families access fresh produce through affordable CSA shares while supporting local farmers.
Farmers are essential to build healthy soils and resilient communities.
Explore the innovative approach of the Farmhand Foundation in guiding Southern California farmers toward a more sustainable, organic future.
