The carbon farming practices sequester carbon, promote soil health, increase biodiversity, and build land resilience.
During the COVID-19 lockdowns, residents in Mutare, Zimbabwe turned to backyard vegetable gardening to sustain their families and boost their incomes.
After joining a network of small farmers and ranchers, Shaun Miller found the resources he needed to build a sustainable farming business.
Supreme Court decision could make it more difficult for union organizers to recruit farm workers in California.
Covid-19 virus, in general, increased the awareness for people to buy local food, and about how smaller farmers work.
The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.
The National Farmers Union announces new climate change panel to help address climate change in agriculture.