Janelle Nanos talks with Food Tank about how she uses her passion for journalism to positively impact our wasteful food system, the simple changes we can make daily to reduce waste, and what gives her hope that we are approaching a turning point in our food system.
Apeel Sciences uses what might otherwise be trash from agricultural processes to make a second skin that protects and preserves fruits and vegetables. Because of their Invisipeel and Edipeel products, more people can enjoy fresher, more nutritious produce.
Paul Willis, Farmer and Founder of Niman Ranch Pork Company, is speaking at the inaugural Boston Food Tank Summit, “Investing in Discovery,” which will be held in collaboration with Tufts University and Oxfam America on April 1, 2017.
A new United Nations report has rejected the myth that pesticides are necessary in feeding the world, highlighting the catastrophic damage they have caused to people and the environment.
Mussels, cheeses, and biofuels. Permaculture and mini farms. Presidential chefs and scientists. Food Tank’s Spring reading list is a feast for the mind and stomach.
Under Contract: Farmers and the Fine Print gives a voice to farmers who are trapped in merciless production contracts. The documentary allows farmers and industry experts to describe how production contracts—the new face of modern agriculture—is reshaping rural America
Food Tank had the opportunity to interview David Wagstaff. He founded Alfrea, the company with an online marketplace for landowners, garden helpers, and farmers who want to sell produce.
Check out how these 11 people and organizations are alleviating hunger, forging new attitudes about food, and partaking in vital research to better our relationship with food.
Some committee members that collaborated on a federally funded National Academy of Sciences, Engineering, and Medicine (NASEM) report were found to have financial conflicts of interest (COIs). The 2016 report assessed the adverse effects of genetically engineered crops and their accompanying technol
Stone Barns Center for Food and Agriculture released Letters to a Young Farmer, a book which compiles insight from some of the most influential farmers, writers, and leaders in the food system in an anthology of essays and letters.