The Singapore-based food tech startup Karana Foods is working to support biodiversity and benefit farmers, consumers, and chefs, through a meat alternative made from jackfruit.
The new Politics of Protein report by IPES-Food finds that fake meats “risk recreating the same problems of our industrial food system.”
The Strategy marks the Foundation’s largest commitment to nutrition in its 109-year history.
The Kenyons knew they needed to find a stable market that would allow them to raise their hogs humanely and sustainably.
Food Tank is rounding up 20 titles that celebrate ancestral farming practices, document the importance of marine ecosystems, introduce readers to new recipes, and more.
Following a watch party for the “The Last Harvest” at SXSW, speakers discussed immigration policy, the essential status of farm workers, and the intersection of food and technology.
At the Future of Food @ SXSW, Jennifer Gregg says companies need to ask what crew members need and rally behind it, rather than telling them what they need.
Daily Harvest, American Farmland Trust (AFT) and California Certified Organic Farmers (CCOF) announce a new partnership that will help underserved farmers strengthen their farms and transition to sustainable agricultural practices.
USDA announces a US$1 billion investment in pilot projects to support practices that reduce greenhouse gas emissions or sequester carbon.