50 percent of produce is lost post-harvest in Nigeria. ColdHubs aims to change this through the company’s solar powered coolers.
The Sustainable Iowa Land Trust secures affordable land for farmers so they can grow food sustainably for generations to come.
In the panel “Resilience vs. Efficiency,” moderated by Danielle Nierenberg, author Michael Pollan, Niman Ranch’s Paul Willis, and Tanka’s Bar Dawn Sherman discuss what resilience looks like in the food system today.
Suzanne Adely and Sonia Singh explain how the COVID-19 pandemic and Black Lives Matter movement are exposing food workers’ rights abuses. They discuss the protections food workers urgently need.
“The approved over-the-top use of dicamba and resulting dicamba drift has damaged millions of acres of soybean fields and countless acres of damage to other crops.”
A recent report details the devastating effects of climate change on the health and safety of American workers.