Hemp crop insurance is available to farmers in the United States for the first time, but many farmers will not be taking advantage of it.
Facing huge risks for animal and human health, rates of antibiotic resistance have soared in low-and middle-income nations.
“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.
These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.
Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.
Chef Marion Ohlinger works with local farmers to incorporate native Appalachian crops into his dishes while paying homage to other cuisines.
“FAO’s close review of what we know about food loss offers a reminder that there is no one-size-fits-all solution,” says Máximo Torero.
Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.