Michael Peñuelas & Danielle Nierenberg
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Michael is a Research & Writing Fellow with Food Tank, as well as a farm hand, scholar, and community organizer based in northwest Washington State. Michael graduated in 2017 with a Master’s in Environmental Policy and Management from the Stanford University School of Earth, Energy, and Environmental Sciences. He also holds a B.S. from the same program with concentrations in food systems and in conservation ecology.

Danielle Nierenberg is President of Food Tank and an expert on sustainable agriculture and food issues. She has written extensively on gender and population, the spread of factory farming in the developing world and innovations in sustainable agriculture.

Growing an Agricultural Revolution in Puerto Rico

Today marks 100 days since Hurricane Maria made landfall, and Puerto Rico is still importing 95 percent of its food. It’s time to talk about the island’s right to food security by way of food sovereignty.