Growing demand of medicinal plants has led to increased opportunity for smallholder farmers as well as challenges for long-term sustainability of the resource.
The True Cost of Cheap Coffee
True Price evaluates social and environmental costs of Brazilian coffee.
Swimming Camels of Kachchh at Risk
Camel pastoralists of Kachchh ask for conservation of mangroves—the grazing place for a unique breed of camels.
Can Palm Oil Go Sustainable in Indonesia?
Pulling off climate mitigation, like REDD+, and fixing deforestation in Indonesia’s palm oil industry is a difficult proposition.
Healthy Diets, Healthy Planet
CGIAR holds development dialogue on links between nutrition and sustainability.
The Next Evolution of Sonoma Wines: 100 Percent Sustainable
Sonoma County Winegrowers teaches workshops on sustainability and supports growers in certification process.
Louisiana’s Boot Needs Repairing
National Estuaries Week brings together Louisiana communities to participate in restoration efforts.
New Trade Deals Threaten Local Food Systems
Local food systems could suffer if new international trade agreements become a reality.
Mapping the Genomes of Africa’s ‘Orphan’ Crops
African crops once overlooked by food scientists are now the focus of a genomic mapping project.
