Rebecca Roberts
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Rebecca Roberts is a food geographer from Oxford, UK, interested in the links between socio-politics, economics and sustainability in food systems. She researches and tells the stories behind food through investigative journalism, international development consultancy and taste education events. She is currently based in Copenhagen, acting as research intern for the Nordic Food Lab; a not-for-profit institution exploring food, deliciousness and diversity.

Taste Education helps Edible Insects Attract Consumers

Taste education helps shift eaters from seeing insects as a “pest” to “potential” in sustainable food and agricultural systems.