Sophie Egan
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Sophie Egan, MPH is the Senior Advisor for Sustainable Food Systems at R&DE Stanford Dining. An internationally recognized leader at the intersection of food, health, and climate, Sophie is also a contributor to The New York Times, the author of How to Be a Conscious Eater (Workman, 2020), and the founder of Full Table Solutions, a consulting practice that’s a catalyst for food systems transformation.

R&DE Stanford Dining Joins Drawdown Labs: Why it Could Mark the Tipping Point for Campus Dining as a Critical Lever for Scaling Climate Solutions

Stanford Dining is the first university-based member in Drawdown Labs’ network of business leaders taking accelerated action against climate change.