For years, medicine and food existed in parallel worlds: one focused on disease, the other on culture and flavor. Dr. Timothy Harlan has spent his career bridging that divide.
Timothy Harlan
1 Articles0 CommentsTimothy S. Harlan, MD helps lead the American College of Culinary Medicine. The ACCM is the thought leader in Culinary Medicine providing curriculum, convening and expert guidance in the field. Dr. Harlan is an Associate Professor of Medicine at George Washington University and helps lead the Culinary Medicine Program team advancing both research and education.
