Food Tank spotlights Tanzanian farmer Elizabeth Charles Mcharo.
Agriculture
Promoting and Supporting Local Independent Farms in South Carolina
Lowcountry Local First is working to promote and support new local independent farms through advocacy and education.
Produce Incentives Expand from Farmers’ Markets to Grocery Stores
Grocers feel the double-up power of local produce and low-income shoppers.
Legendary Leader Wes Jackson to Step Down as President From Land Institute
The year marks the 40th anniversary of the non-profit organization.
Food Industry Responds to Consumer Demand for Fewer Artificial Ingredients
Consumer demand for fewer artificial ingredients is changing the way the industry works.
Expanding Local Food Movement into “Good Food” Business Sector
Marketplace response to consumers’ changing demands is a powerful message for the food movement to convey.
Globally, Profits Don’t Begin to Cover Environmental Externalities
Not a single major economic sector generates enough profits to cover environmental externalities.
Celebrating 20 Years: An Interview with the International Land Coalition
The International Land Coalition discusses 20 years, the Global Land Forum, and the Sustainable Development Goals with Food Tank.
10 Certification Agencies Creating a More Sustainable Food System
Labeling language is confusing and it’s hard to recognize logos on packaging. Check out this article to learn how to make more informed consumer decisions.
From Greenhouse to Supermarket: BrightFarms CEO Paul Lightfoot Discusses the Future of Local Food
BrightFarms CEO Paul Lightfoot discusses large-scale production and distribution of local foods for the greater public.
Back to the Soil with Sustainable Farmers in Minnesota
Sustainable Farming Association is developing and sustaining healthy farming systems throughout Minnesota.
Creating the Future’s Sustainable Food System Through Education
Purple Asparagus uses educational programs and hands-on learning to inspire in all children a life-long love of delicious, nutritious foods.
Waste Not: After the Harvest is Rescuing Produce Across the Midwest
After the Harvest rescues food from farms in Kansas and Missouri to feed the hungry.
Visualizing Food Waste
Visuals speak louder than words when advocating for reducing food waste.
In Memory of Sesele Sokotela: A Pioneer for Food Security In Zambia
Dr. William Burke remembers Sesele Sokotela, a scientist who was devoted to improving food security in Zambia.
Blueprint for Family Farming in the Philippines
Robert and Gigi Morris draw upon their experience working in small-scale agriculture and agro-tourism to teach others the benefits of sustainable agribusiness.
Lessons From the Camel Culture of Rajasthan, India
Food Tank recently had the chance to interview Dr. Ilse Köhler-Rollefson, international activist and advocate for livestock culture.
The Protein Challenge 2040: A Roadmap to the Future of Protein
An innovative forum brings together key players to address a more sustainable future for protein.
Farmer Spotlight: Matt Vecchie Farms to Save the Soil
Farmer Matt Vecchie of Yaw-Ye Farm raises pasteurized pork in Grayslake, IL.
