Agriculture

Five Questions with Dr. M. Jahi Chappell, PhD, of the Institute for Agriculture and Trade Policy

Food Tank recently had the opportunity to speak with IATP’s Dr. M. Jahi Chappell, PhD, who was one of the speakers at the 2015 Food Tank Summit.

Enter Eat it! Student Prize Competition

The Eat it! student prize will reward students for inventions that can improve food and agriculture.

Five Questions with Laurie Benson, Founder of 1% For Women

Food Tank recently had the opportunity to speak with Laurie Benson, Founder of 1% For Women, who was one of the speakers at the 2015 Food Tank Summit.

Tune In to the Food Tank Summit Livestream: January 21-22 9AM-5PM EST

Watch the Food Tank via Livestream and join the conversation using hashtag: #FoodTank. Email questions to Questions@FoodTank.com.

Promoting Crop Diversity and Protecting Indigenous Farmers’ Rights

The Global Forum on Agricultural Research (GFAR) supports the implementation of farmers’ rights at local and national levels.

Five Questions with Food & Water Watch’s Wenonah Hauter

Food Tank recently had the opportunity to speak with Wenonah Hauter of Food & Water Watch, who was one of the speakers at the 2015 Food Tank Summit in partnersh

How to Grow the Grains that Feed the World

In a FAO meeting crop production specialists agreed that agriculture can no longer rely on input-intensive agriculture to increase crop production.

Diez Maneras de Apoyar a la Nueva Generacion de Agricultores

De acuerdo a la Oficina Federal del Censo (U.S. Census Bureau), la edad promedio entre los agricultores ha aumentado de manera constante durante los últimos diez años. El Departamento de Agricultura (USDA) reporta que la mitad de los agricultores  activos,…

Faces of the International Year of Family Farmers

Winners of the international photography competition were announced at the Global Dialogue on Family Farming in October.

10 Organizations Committed to the International Year of Family Farming

These organizations, movements, and projects are transforming the way people nourish themselves and their communities worldwide.

White House Takes Steps To Protect Bee Populations

President Obama acknowledges alarming scientific research pointing to considerable declines in pollinator populations and implements protective policies.

Maintaining Nutrition from Farm to Fork with Nutrition-Sensitive Agriculture

In July 2014, IFAD hosted a four-day workshop to discuss the growing need for nutrient-sensitive agriculture.

The Little Seed That Could: Red Fife Berry

Chef Alexandra Borgia provides a recipe for a nut salad using the berry of the heritage wheat, Red Fife.

What Happened to the Biggest Land Grab in Africa? Searching for ProSavana in Mozambique

Timothy A. Wise writes about his trip to Mozambique and the failures of the ProSavana project in the Nacala Corridor of Mozambique.

Opening the Subcontinent to Agricultural Information Systems

The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.

Broadcasting Central & West African Agricultural Innovation

CORAF/WECARD is promoting agribusiness in West and Central Africa with over 70 videos on YouTube showcasing innovation and technology

VIDEO RELEASE: Biocultural Diversity Combats Climate Change

Food Tank produced a video highlighting how biocultural landscapes can benefit the health of both people and the planet.

Women in Agriculture: Zimbabwe Strives for Gender Equality

Programs in Zimbabwe are working to close the gender gap and empower women farmers to take leadership roles in agriculture.

Samburu Pastoralists Protect Environment and Culture

The Samburu pastoral way of life protects the environment in which they live, an environment essential to their culture.

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