Food Tank recently had the opportunity to speak with IATP’s Dr. M. Jahi Chappell, PhD, who was one of the speakers at the 2015 Food Tank Summit.
Agriculture
Enter Eat it! Student Prize Competition
The Eat it! student prize will reward students for inventions that can improve food and agriculture.
Tune In to the Food Tank Summit Livestream: January 21-22 9AM-5PM EST
Watch the Food Tank via Livestream and join the conversation using hashtag: #FoodTank. Email questions to Questions@FoodTank.com.
Promoting Crop Diversity and Protecting Indigenous Farmers’ Rights
The Global Forum on Agricultural Research (GFAR) supports the implementation of farmers’ rights at local and national levels.
How to Grow the Grains that Feed the World
In a FAO meeting crop production specialists agreed that agriculture can no longer rely on input-intensive agriculture to increase crop production.
Diez Maneras de Apoyar a la Nueva Generacion de Agricultores
De acuerdo a la Oficina Federal del Censo (U.S. Census Bureau), la edad promedio entre los agricultores ha aumentado de manera constante durante los últimos diez años. El Departamento de Agricultura (USDA) reporta que la mitad de los agricultores activos,…
Faces of the International Year of Family Farmers
Winners of the international photography competition were announced at the Global Dialogue on Family Farming in October.
10 Organizations Committed to the International Year of Family Farming
These organizations, movements, and projects are transforming the way people nourish themselves and their communities worldwide.
White House Takes Steps To Protect Bee Populations
President Obama acknowledges alarming scientific research pointing to considerable declines in pollinator populations and implements protective policies.
Maintaining Nutrition from Farm to Fork with Nutrition-Sensitive Agriculture
In July 2014, IFAD hosted a four-day workshop to discuss the growing need for nutrient-sensitive agriculture.
Agroecology for Health and Nutrition: An Interview with Dr. Daphne Miller
Dr. Daphne Miller talks agroecology with Food Tank.
The Little Seed That Could: Red Fife Berry
Chef Alexandra Borgia provides a recipe for a nut salad using the berry of the heritage wheat, Red Fife.
What Happened to the Biggest Land Grab in Africa? Searching for ProSavana in Mozambique
Timothy A. Wise writes about his trip to Mozambique and the failures of the ProSavana project in the Nacala Corridor of Mozambique.
Opening the Subcontinent to Agricultural Information Systems
The Global Forum on Agricultural Research seeks ways to increase access to agricultural knowledge and information for small-scale Indian farmers.
Broadcasting Central & West African Agricultural Innovation
CORAF/WECARD is promoting agribusiness in West and Central Africa with over 70 videos on YouTube showcasing innovation and technology
VIDEO RELEASE: Biocultural Diversity Combats Climate Change
Food Tank produced a video highlighting how biocultural landscapes can benefit the health of both people and the planet.
Women in Agriculture: Zimbabwe Strives for Gender Equality
Programs in Zimbabwe are working to close the gender gap and empower women farmers to take leadership roles in agriculture.
Samburu Pastoralists Protect Environment and Culture
The Samburu pastoral way of life protects the environment in which they live, an environment essential to their culture.