Joan Dye Gussow, a nutrition pioneer and local food advocate, shaped the sustainable food movement with her groundbreaking work and lifelong passion.
Climate Week NYC 2020 Focuses on How to Rebuild After COVID-19
Climate Week NYC, this year’s largest climate summit, will take place virtually between September 21-27, 2020. It will feature hundreds of events on food, clean energy, policy, and more.
New Study Highlights Natural Disaster’s Impact on Global Agriculture Network
A recent study from Columbia University models the impact of a climatic natural disaster.
How Columbia University May Play a Role in the “Food Gentrification” of West Harlem
Since the 1980s, West Harlem has been experiencing rapid gentrification. Columbia University may be contributing to the community’s changes, especially to its food landscape.
