Josh Bonifield
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Josh Bonifield is a Research and Communications Intern with FoodTank. He recently graduated from Loyola University Chicago with an Environmental Science degree. Josh is continuing his education at Johns Hopkins University pursuing a Masters degree in Geographic Information Systems. His specific interests revolve around Southeast Asia, international agriculture development, and agriculture technology.

Australian Brewery Incorporates Algae into Beer Production

Algae is reducing an Australian brewery’s beer production carbon emissions.