A Story of Two Maize Plans—and a Better Farmer-Led Food System

With access to high-quality seeds, technical support, and new technologies, Ethiopia’s smallholder farmers are becoming more resilient to climate variations.

On the Ground with Dani Nierenberg: To Roundup or Not to Roundup

Farmers are experimenting with conservation agriculture and debating the role of fertilizers and herbicides in building resilience.

On the Ground with Dani Nierenberg: What Ethiopian Farmers Taught Me About Resilience

Regenerative agriculture means protecting and improving soil health, enhancing biodiversity, creating diverse and nutritious diets, and ensuring economic sustainability for farmers.