Food and faith are both simultaneously deeply personal and inherently community-based.
Cook With Food Tank: Live Lively With This Plant-Based Recipe From Youth Health Advocate Haile Thomas
Haile Thomas, CEO of The HAPPY Organization and an internationally recognized youth health advocate, shares her recipe for roasted cauliflower with chimichurri sauce, a delicious plant-based meal from her cookbook Living Lively.
Cook With Food Tank: Embrace the Season’s Bounty With This Risotto Recipe From ‘The Perennial Kitchen’
“Cooking is an act of showing up in the world, of caring for ourselves and for others,” writes Beth Dooley in The Perennial Kitchen, her new cookbook showcasing local, seasonal, sustainable recipes like this oat and squash risotto.
Cook With Food Tank: These Recipes From The Cookbook ‘Jubilee’ Honor the Legacy of Black Foodways
Award-winning author and historian Toni Tipton-Martin traces Black cooking through centuries of history while celebrating the contributions cooks have made to global foodways.
