Has COVID-19 Led to a Plant-Forward Revolution?

Plant-based product sales are on the rise as consumers think more critically about the foods they eat and their role in the food system.

Not All Plant-Based Proteins Are Created Equal

On “Food Talk with Dani Nierenberg” Dan Curtin of Greenleaf Foods and Lightlife Foods discusses the growing demand for healthy plant-based products, the importance of consumer choice, and what it means to be a sustainable business.