The FAO and World Food Law Institute’s symposium on food loss and food waste shared approaches and case studies on how to mitigate these issues.
Mike Curtin Talks DC Central Kitchen, COVID-19
“Poverty is expensive. It is hard to be poor”
Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact
Food Shift gives a second chance to both food and people—but they need help to grow their impact.
