Learn how FarmsSHARE is transforming food access in North Carolina by connecting local farmers with families in need, fostering community and health.
Born out of a desire to support the visionary work of Wholesome Wave, Wholesome Crave brings a plant-based approach to scaled food services, addressing the challenges of our current food system.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
In Augusta, Maine, fast-food restaurant employees are unionizing for better pay, adequate training, and sanitary work conditions for their crew and community.
When the COVID-19 public health emergency ends July 15, 2022, millions of U.S. college students will lose crucial food assistance programs like SNAP.
Chef and food advocate Tom Colicchio talks about the future of the hospitality industry and the changing culture of restaurants and explains why the issue of food waste is “low hanging fruit.”
Stakeholders of the food system have data to design sustainable solutions with the new 2021 FSI by Economist Impact.
The organization worked with some of their community’s most vulnerable members, providing food, social interaction, and a sense of security.
Youth-centered initiatives have the potential to drive food systems transformation.
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
The COVID-19 pandemic has spurred a renewed interest in foraging. These educators are helping others do so safely and sustainably.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
A growing number of consumers want to see businesses adopt more sustainable practices.
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…
The Global Alliance for Improved Nutrition (GAIN) is playing a key role in improving the nutrition landscape in Ethiopia.
The pandemic disrupted the food service industry. Some sectors learned to become more agile.
Living outside delivery ranges and limited broadband make it harder for rural SNAP participants to use online purchasing options.
