Youth-centered initiatives have the potential to drive food systems transformation.
Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.
The annual State of Food Security and Nutrition in the World report finds that food insecurity and malnutrition are steadily increasing despite efforts to reach zero hunger in 2030.
Food banks around the world significantly adapted their services to meet increased demand for food during 2020 lockdowns, a new report finds.
A recent study from Duke University and WhyHunger calls for systematic, long-term changes in the food system.
The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.
A growing number of consumers want to see businesses adopt more sustainable practices.
advanced.farm recently developed an automated harvester that can identify and harvest strawberries using a system of lasers, computers, and robotics. “We are trying to bring agriculture into the 21st century,” Kyle Cobb, CEO of advanced.farm, tells Food Tank. Cobb’s company…