How Grocery Stores Can Help Consumers Make Healthy Choices

Healthy Eating Research is finding the most effective strategies to help consumers make healthy choices in grocery stores.

10 Plant Forward Cookbooks that Make Greener Eating Easier

Chefs and cookbook authors show the potential of reaching a nutritious, sustainable food system by championing plant-based cooking.

Building the Foundation for Health: An Excerpt from Nourished Planet

A healthy diet combined with exercise can reduce the risk of chronic diseases over a lifetime. Teaching healthy behaviors at a young age is key to sustaining long-term health.

Turning a Restaurant Into a Social Movement: A Conversation with Dan Simons of Founding Farmers

Dan Simons of Founding Farmers talks about the importance of responsible, sustainable practices in his business and why supporting independent farmers should matter to everyone.