A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics
Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.
Cultivate Tomorrow Hackathon: Panel on The Ethics of the Rise of Cultivated Food
In this panel convened by Cultivate Tomorrow, Food Tank president Danielle Nierenberg will moderate a discussion with experts on the morality of implementing new food systems that rely on cellular agriculture and precision fermentation to create and replace animal products.
