In the last two years, Sharing Excess grew to become one of the largest food rescue operations in Philadelphia.
The Postharvest Education Foundation (PEF) supplies small and medium scale farmers with technologies to reduce food loss and waste.
Transboundary water cooperation is seen as essential to ensure peace and stability in the MENA region.
The Good Food NY Bill would make NYC the first to install a values-based approach to food purchasing.
Gabriella D’Cruz is a young marine conservationist whose project, The Good Ocean, won the BBC Global Youth Champion Award in 2021.
A recent Lancet study notes that antibiotics used in farming may contribute to AMR in humans, however the direct cause remains controversial.
Ukrainian farmers report that inputs ranging from seeds and labor to veterinary medications and livestock feed are in short supply.
A recent IFPRI analysis stresses the importance of combining public health policy with trade and fiscal policy reforms to address obesity.
In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.