With its new facility, a Chicago-based company hopes to connect even more people to nutrient-dense, locally grown mushrooms.
Researchers released a public database of 50,000 foods, helping consumers identify ultra processed foods in their diets.
A London-based startup has created a cacao-free chocolate, helping consumers enjoy chocolate without navigating the ethical concerns of the chocolate industry.
The International Livestock Research Institute recommends 18 key ways to optimize livestock systems and improve animal, human, and environmental health.
Climate resilient practices are essential to ensuring the health and safety of livestock as heat waves increase in frequency and severity.
A new analysis shows how increasing food donation incentives can improve Kenya’s food donation policy.
The U.N. and the Kitchen Connection Alliance have partnered to create a cookbook that empowers cooks of all levels to make healthier and climate-friendly meals.