Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
2018 SD Food Tank Summit: The Power of Storytelling
Yelp, restaurant influencers, and food bloggers make the jobs of food journalists difficult. But panelists at the San Diego Food Tank Summit highlight how telling stories about food can transform our food system.
Winners of the 2017 Food Sustainability Media Awards Announced
The Barilla Center for Food and Nutrition and the Thomson Reuters Foundation have announced the winners of the 2017 Food Sustainability Media Awards. The awards recognize excellent professional and up-and-coming journalists from around the world who have focused their reporting on topics relating to food security, sustainable agriculture, and nutrition.
