Teaching kids about food is about more than school lunches—it’s about using food as a tool to connect with core classroom subjects, panelists said during Climate Week NYC.
Food Tank Summit
Raising A Toast To Food Politics Expert Marion Nestle On Her 90th Birthday
At Climate Week NYC, we threw a birthday celebration to honor the legendary food policy expert, writer, mentor, and friend—with cake included!
Data And AI Tech Can Speed Up Our Responses To Climate Change, Not Replace Them
The climate crisis moves quickly—which means our solutions need to move even faster, panelists said during Climate Week NYC.
The Roots Of Organic Agriculture—And The Future Of Climate-Smart Food—Are Farmers
The organic movement can chart its collective path forward by continuing to place innovation and inspiration at the center, panelists said at Climate Week NYC.
NYC Is Leading The Charge Toward People-Focused Urban Food Policy
Public institutions can play a significant role in building a more inclusive food system and more flourishing, healthy, nourished neighborhoods, panelists said at Climate Week NYC.
“It’s Just One Long Chain”: How Regenerative Farming Equals Tastier Food, Healthier Eaters, And Nourished Communities
Everything in the food system is inter-related, from agriculture to nutrition to medicine to climate—and farms bind them together, panelists say at Climate Week.
Storytelling As A Catalyst For Change at Climate Week NYC Film Festival
Filmmakers and documentarians are highlighting inspiring people and unsung food systems innovations across the globe.
Industry Leaders Talk Transparency And Trust At Annual Climate Week Brand Sustainability Summit
Food and beverage industry leaders had candid conversations about the need to embrace transparency and long-term thinking at Climate Week NYC.
Let’s Work Hand-In-Hand for a Better Future on World Food Day
Join us this World Food Day 2025 to explore powerful solutions to fight hunger, promote healthy diets, and build a sustainable food future—because together, we can nourish the world.
‘We Are The Environment’: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Chefs Are Rewriting the Recipe for a Climate-Resilient Future
Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
Digital Tools Can Strengthen Transparency, Traceability, and Trust In The Future of Food
A better future food system needs to be a transparent food system, panelists said at “Digital Futures: A Better Food Future Celebration at Climate Week NYC.”
‘All Hands on Deck for Our Planet’: Scaling Regenerative Agriculture With Collaboration
At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Food Is Medicine Requires Systemic Changes: ‘It’s No One Discipline’s Job to Solve Food Insecurity’
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
Immersive ‘Catalyst Coffee’ Reading During Climate Week Takes Attendees Inside Barista Union Campaign
“Catalyst Coffee” pulls back the curtain on the deeply personal stories behind people’s choices to support or oppose the formation of a union.
Sustainable Foods Showcase Highlights The Power Of Food Entrepreneurship
Climate Week NYC attendees got a taste of the future of food—and heard directly from the entrepreneurs powering it—at the 2nd annual Sustainable Foods Showcase.
School Meals Can Nourish Children—and Regenerate the Food System
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
‘I Try To Do Things Differently’: A Climate Week Conversation With Brazil’s First Lady ‘Janja’ da Silva
Building political will and addressing complex modern challenges means changing the ways we think about who’s involved in creating solutions, First Lady da Silva says.
Sustainability Leaders Face Growing Pressure in an Uncertain Food Landscape
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
Cross-Sector Solutions To Global Hunger: ‘Every Season We Waste Is a Season Where Someone Is Going Hungry’
All solutions—from AI to school meals to on-farm tech—must be created alongside those working on the ground, panelists said during Climate Week NYC.