With ground-breaking Summits, reporting, podcasts, and more, Food Tank has gathered a highlight reel to celebrate the coming of the new year.
On Food Talk, Questlove and Haile Thomas join Dani Nierenberg at the Second Annual NYC Food Tank Summit on Food Waste to talk about solutions to food waste and racism in the food system.
Keith Maddox and Brigette Browning expose the realities of the San Diego labor force and how union organizations help relieve daily financial struggles for minimum wage workers.
Yelp, restaurant influencers, and food bloggers make the jobs of food journalists difficult. But panelists at the San Diego Food Tank Summit highlight how telling stories about food can transform our food system.
In a food system that pushes cheap and fast food production, the impact on health, social justice, and climate change is unsustainable. Join our panelists at Food Tank’s San Diego Summit to discuss the true cost of food.
Farmers talk labor, climate, change, and new agricultural ideas from young people in the 2018 San Diego Food Tank Summit “Farming for a Better Food System” panel.
At the 2018 San Diego Food Tank Summit, Michelle Lerach, Josh Henretig, Ryland Engelhart, and more talk about the possibilities of science, agriculture, and technology for the future of sustainability.
“We must link the health of people with the health of the planet, and we can only ensure long-term food security if our food systems don’t destroy the basis of food production,” says Alexander Müller, study leader for The Economics of Ecosystems and Biodiversity for Agriculture & Food (TEEBAgriFood).
We will hear from more than 30 speakers and panelists from the food and agriculture world in the San Diego area and around the globe, including David Bronner, Ryland Engelhart, Jessica Greendeer, and many more! Journalists from NPR and NBC 7 will moderate the panel discussions between these diverse and engaging food leaders.
“This is a land where there are too many calories that are available,” says Corcos, noting that 24-hour grocery stores and other conveniences overwhelm people to the point of wasting.