Turkish Chef Creates Humanitarian Aid Through Social Gastronomy

In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.

16 Initiatives Redefining Food and Agriculture Across the Middle East

Across the Middle East urbanization, climate change, and resource scarcity threaten food security, these 16 food and agriculture initiatives redefine how the region grows, eats, and disposes of its food.