People

Inequality Towards Female Agri-Food Tech Founders Is Pervasive, Says Study

The first report by Money Where Are Mouths Are (MWOMA) reveals alarming disparities between female and male founders in the Agri-Food Tech industry.

Opinion | Trees: Generous Wild Hosts for Refugees in Uganda

From refugees from South Sudan, trees form a significant part of their story from when they flee from political war to their arrival in settlements.

Food Shift’s Food Waste and Job Training Program Seeks to Grow its Impact

Food Shift gives a second chance to both food and people—but they need help to grow their impact.

Louisiana Chef Working to Strengthen Food Relief Efforts

Chef Amy Sins works to build a more food resilient New Orleans by strengthening its foodways and improving disaster preparedness efforts.

Chefs Uniting to End Waste and Hunger

Keeping gourmet meals from going into the trash not only feeds those in need, it can also improve environmental outcomes and help California reach its waste diversion goal by 2020.

Remembering Luca Virginio, Advocate of International Collaboration for Sustainability

Food Tank celebrates the legacy of Luca Virginio, Chief Communication and External Relations Officer at Barilla Group and the Barilla Food & Nutrition Foundation Vice Chairman.

From Farms to Incubators: Poornima Parameswaran of Trace Genomics Inc.

A new generation of women-led startups including Trace Genomics is providing novel solutions to agriculture’s problems with tech innovation.

Preventing Food Waste in Brazilian Favelas

Through promoting the use of all parts of vegetables, Favela Orgânica is promoting a nutritious lifestyle for all parts of Rio de Janeiro.

Remembering Stuart Levy: Scientist Behind Animal Husbandry Advocacy

Food Tank remembers Stuart Levy, a pioneer researcher pushing for better animal husbandry—with only responsible use of antibiotics.

Spain’s First Food Sharing App Is Tackling Food Waste

Yonodesperdicio is the first web-mobile application in Spain for collaborative consumption to reduce household food waste.