People

Preparing Chefs for the Modern Culinary Industry

In order to succeed in the modern culinary and hospitality industries, Chef Daryl Shular says chefs must have business skills, understand the science of cooking, and advocate for sustainability.

Remembering Sheldon Krimsky, Leading Scholar of Environmental Ethics

Sheldon Krimsky, a professor of 47 years, is remembered by his colleagues as humble, caring, and of high integrity.

How Entrepreneurs Can Drive Food Systems Change

Goldman explains that he sees two distinct approaches companies can take as they work to move away from an unsustainable food system.

22 Global Medical Professionals Practicing Food as Medicine

As medical professionals recognize the tangible benefits of making food an integral part of preventing and fighting disease, Food Tank highlights 22 health professionals advancing the concept of food as medicine around the world.

An Unspoken Truth About Sustainable Food Systems

Join Food Tank for a virtual evening event, exploring connections between sustainable growth and urban food systems in New York City.

Honoring the Life and Legacy of Paul Farmer

Dr. Paul Farmer, an award-winning infectious disease doctor, anthropologist, co-founder of Partners in Health (PIH), and author of 12 books died at age 62 on February 21, 2022. Farmer was a global health champion and he dedicated his career to…

Tapping Into a Safer Beer Industry

The Brave Noise collaboration launched in 2021 when its co-founder, Brienne Allan posed a question to her Instagram followers: “Have you ever experienced sexism in the beer industry?”

Starbucks Employees Want Their Actual—Not Metaphorical—Seat at the Table

Starbucks workers in Buffalo, NY are fighting to unionize.

Breaking Down Silos and Amplifying Young Voices at Eat4Change

On November 8, UN Climate Change Conference (COP26) attendees including national-level stakeholders and civil society groups gathered at the Ubiquitous Chip restaurant in Glasgow, Scotland for Eat4Change, a dinner to celebrate the power of food to transform people and planet.…

Re-sell App Aims to Cut Food Waste Throughout Egypt

By selling meals at a 50 percent discount and distributing them through local charities, Tekeya is working to keep unsold food out of landfills.