People

Iraqi-Jewish Fusion Kitchen Shares Stories and Culture through Food

The popup kitchen in Boston, Massachusetts combines Iraqi and Jewish cuisines to celebrate history, stories, and traditions.

Brooklyn Chef Addresses Food Sustainability Through Art

Brooklyn-based chef and artist Jen Monroe envisions how environmental degradation will affect the future of food.

29 Artists and Organizations Working at the Intersection of Food and the Arts

These 29 artists and organizations are using the arts to push for a better food system.

Turkish Chef Creates Humanitarian Aid Through Social Gastronomy

In the face of global refugee and local poverty crises, a Turkish chef is using social gastronomy to empower, protect, and educate vulnerable women.

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Michelle Obama’s New Cooking Show Inspires Kids to Try Foods from Around the World

First lady Michelle Obama joins two puppets—Waffles and Mochi—on a culinary journey across the globe in a new family-friendly show.

27 Inspiring Women Reshaping the Food System

In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.

Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.

15 Leading Women at the Intersection of Food and Technology

Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.