Kari Hamerschlag on investing in frontline food workers, regional food economies, and healthy, climate-friendly food.
Ricardo Salvador, the Director of the Food and Environment program of the Union of Concerned Scientists talks science advocacy.
Managing Director of Patagonia Provisions, Birgit Cameron, and Kurt Beardslee explain how the recent Executive Order could affect human health, coastal economies, and the fight to restore wild fish populations.
Dr. Felix Kwame Yeboah describes his work at the intersection of agricultural development and youth livelihoods in Africa.
Rebecca Eyre discusses equity in eating disorder treatment. Curt Ellis discusses school food and nutrition education
Carlotta Mast with The New Hope Network joins the podcast to talk about the natural and organic products market and Russell Diez-Canseco of Vital Farms talks conscious capitalism.
On Food Talk Live: Dani talks with the creators of the new Global Food Donation Policy Atlas about mapping food donation and waste. Then, chef Pierre Thiam introduces the ancient African grain fonio and its potential to fight food insecurity and climate change.
Olivier De Schutter describes his work at the intersection of human rights and food system reform.