People

Dr. Mark Hyman Talks Functional Medicine, COVID-19

“For yourself, and your civic responsibility – you need to take care of your own health.”

Fatema Sumar Talks Oxfam America’s Response to COVID-19

“If you break the food supply chain, you can imagine how that would affect supermarket shelves”

Mike Curtin Talks DC Central Kitchen, COVID-19

“Poverty is expensive. It is hard to be poor”

Holly Rippon-Butler Talks Young Farmers, COVID-19

“We need to make investments for young farmers as a resource for this country”

Purdue University’s Jayson Lusk Discusses The Economics of COVID-19

“We’re here to teach students, and try to help them prepare for the work force, but also apply what things we know to try to make the world a better place”

Jenique Jones From City Harvest Talks COVID-19 Impact

“We’re making sure that we’re planning for, almost the unplannable”

28 Innovative Livestock Farmers Who are Shaping the Future of Protein

In the face of climate change, environmental degradation, and rising demand for animal-source foods, a lot of farmers try to find solutions from nature to meet the demand while minimizing the negative impact of livestock farming on the environment.

Liz Neumark Talks Teaching Healthy Habits to Kids, COVID-19

“Our waiters who at this time last year were at black tie galas, are now delivering food to a very different slice of New York”

Saru Jayaraman Talks Fair Wages, COVID-19

“There are some similarities [to 9/11] in terms of displaced workers, in terms of need for help, but those workers actually got help after 9/11. And in this situation, I think we’re teetering on the brink of a real great depression very similar, if not worse to, what we saw in the 30’s in terms of people outside looking for food.”

Katherine Miller from the James Beard Foundation Talks COVID-19, the impact on restaurants, the future of food

“Nothing beats going out to a restaurant, I really look forward to the day that we’re all able to eat together again in some of our favorite places”