People

Chef Suzy DeYoung Fights Food Waste and Hunger in Cincinnati

La Soupe has rescued over 2 million pounds of food and turned it into meals for those in need.

Dr. Mark Hyman Talks Food, COVID-19, and the Pegan Diet

Dr. Mark Hyman reveals how to optimally eat for personal and environmental health.

Michelle Obama’s New Cooking Show Inspires Kids to Try Foods from Around the World

First lady Michelle Obama joins two puppets—Waffles and Mochi—on a culinary journey across the globe in a new family-friendly show.

27 Inspiring Women Reshaping the Food System

In honor of International Women’s Day, Food Tank is celebrating 27 Inspiring women working to close the gender gap in the food system.

Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

Farmer, sustainable agriculture advocate, and @AGreenerWorld executive Andrew Gunther, @Farmerssustain, passed away on February 19.

15 Leading Women at the Intersection of Food and Technology

Women at the intersection of food and technology are solving the most pressing challenges of the agriculture sector today.

OjaExpress Reimagines Grocery Delivery With Inclusivity and Community

OjaExpress is a grocery delivery platform serving international foods to bring people and cultures together.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.

Pinole Blue Is Working to Honor Mexican Heritage through Food and Community Service

An organic blue corn company, Pinole Blue, strives to raise awareness on traditional Mexican foods while assisting the Rarámuri community.