At Climate Week NYC 2025, leaders from across the food system emphasized that scaling regenerative agriculture means prioritizing farmer support, collaboration over competition, and storytelling that connects with eaters.
Food Is Medicine Requires Systemic Changes: “It’s No One Discipline’s Job to Solve Food Insecurity”
Amid rising food insecurity and cuts to federal nutrition programs, leaders at Climate Week NYC explore how food can be a tool for health, equity, and community resilience.
School Meals Can Nourish Children—and Regenerate the Food System
Regenerative school meals can nourish children, support farmers, and fight climate change—but they urgently need investment, panelists say at Climate Week NYC 2025.
Sustainability Leaders Face Growing Pressure in an Uncertain Food Landscape
Food sustainability leaders are facing new and evolving challenges in the U.S., from shifting policy priorities to regulatory and trade uncertainty. On the morning of Wednesday, September 24, Food Tank hosted “The Sustainability Leadership Summit: Strategies for Founders, CSOs, and…
“Chefs Change the World” Summit Brings Chefs to the Table at Climate Week NYC
“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”
Leading with Purpose: Food Tank’s Summit Bridges Sectors for Climate Action
Join sustainability leaders, food industry executives, and bold changemakers that are breaking down silos across sectors to accelerate scalable climate solutions.
Food Tank’s New Play Highlights the Real Price of a Cup of Coffee
“How do I engage with the person serving me my latte/tea/juice? Do I see them as a human being with needs and desires? Where did my beverage’s ingredients come from? What resources were needed to contain/hold the beverage that’s now in my stomach? Who cleans the toilets in the bathroom that I just ran into and used quickly?”
“A Food Waste Breakthrough” Summit Aligns Industry, Science, and Policy for Climate Action
“Reducing food waste is a fast, cost-effective way to cut greenhouse gas emissions while boosting food security, saving households and businesses money, and easing pressure on land and water.”
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“The urgency of the climate crisis demands that we not only talk about solutions but also bring together the people who can make them happen.”
Climate Week Summit Explores a Roadmap to a Delicious, Nutritious, and Regenerative Food Future
Bold ideas and tangible actions from across the food industry, media, policy, and culinary worlds are building a more resilient, joyful, and regenerative food future.
Celebrating the Farmers Feeding Our Future at Climate Week NYC
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
The Performing Arts Are Lighting the Way for Climate Action
“Performing artists and cultural bearers play a vital role. They give us language to express our grief, fear, and curiosity. They remind us that joy and justice go together. They invite us into spaces of imagining that a different world and a different way is possible, and that in some places, it’s already taking shape.”
Climate Week Summit Highlights Why Solutions Must Start with Farmers
“The only way we are going to realize agriculture’s promise to help combat climate change is if we have enough farmers who can make a living while following regenerative practices.”
Food Is Medicine: Healing Communities at Climate Week NYC
The Food is Medicine Summit at Climate Week NYC will spotlight how food can strengthen communities and support a healthier future.
Celebrating Climate, Culture, and Cuisine: Digital Futures at Climate Week NYC
The Digital Futures Summit at Climate Week NYC will celebrate progress and accelerate food and agriculture systems solutions in today’s digital landscape.
