Michelle Wolf is the co-founder and chief technology officer of New Wave Foods, a company that is developing plant-based shrimp as a seafood alternative. Passionate about plant-based diets and sustainable sourcing, Wolf aims to bring New Wave Foods’ plant-based shrimp to restaurants and grocery stores by mid-2021.
New Lab Works to Help Bring Plant-Based Food Businesses to Life
New innovation lab helps entrepreneurs grow plant-based food businesses in North Carolina
