A Pan-African power institution in Baltimore, Maryland is working toward Black land and food sovereignty.
Treasure8 and PA Consulting announce that they are collaborating to improve access to nutritional food and fight food waste on a global scale.
The Food Systems Dashboard, created by Johns Hopkins Alliance for a Healthier World, GAIN, and FAO, offers a comprehensive view of over 230 countries’ food systems.
A recent report from the global campaign Corporate Accountability uncovers conflicts of interest and misrepresented science that influence nutrition standards around the world. The report, “Partnership for an Unhealthy Planet: How Big Business Interferes with Global Health Policy and Science,”…
In response to school closures as a result of COVID-19, two garden-based education programs in the South are adapting similar approaches to continue to use gardening as an educational tool for students.
Through Slow Food Live, a series of free, live, online sessions people around the world can learn how to live a Slow Food lifestyle while staying inside during the coronavirus pandemic.
GRACE Communications Foundation released free, online lesson plans to help students understand and reduce their daily water footprint.
The award-winning New Roots Fresh Stop Market (FSM) initiative uses pop-up markets and cooperative economics to bring fresh, healthy food to food insecure neighborhoods around Louisville.
ICRISAT’s Smart Food initiative released a study that reveals a combination of millets and legumes that creates a complete, nutrient packed protein. This new combination has the potential to help countries with malnutrition.