Modern chefs are far more than food creators—they are frontline climate leaders, panelists said at “Chefs Change the World,” a Climate Week NYC 2025 Summit.
‘Chefs Change the World’ Summit Brings Chefs to the Table at Climate Week NYC
“Chefs are on the frontlines of climate every day, sourcing from farmers, shaping what diners eat, and influencing how communities understand food. Their voices carry far beyond the plate.”