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Food Tank’s Weekly News Roundup: Kenya Protects Seed Sharing, Australia Expands Right to Repair, and SF Takes on Ultra-Processed Foods
Zambian Natural Farming Pilots Show Early Success
Dispatch from COP30: Thursday, Nov. 20
Tackling Food Waste Is “One of the Most Immediate Solutions That We Can Be Doing Now”
“A Food Waste Breakthrough” Summit Aligns Industry, Science, and Policy for Climate Action
Join Food Tank at Climate Week NYC 2025: 300+ Leaders, Farmers, and Chefs Unite to Tackle the Climate Crisis Through Food
“We Are The Environment”: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal
“I Try To Do Things Differently”: A Climate Week Conversation With Brazil’s First Lady ‘Janja’ da Silva
Celebrating the Farmers Feeding Our Future at Climate Week NYC
The Promise of Urban Agroecology to Enhance Food and Nutrition Security in the 21st Century
The Future of Farming Is on the Wall—And in Your Office
This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling
Food Systems Transformation in 2026 Will Be Powered by People
Join Us on Capitol Hill Next Week to Ask: Are We Eating Ourselves Sick?
Confinement Hog Farms Fuel a Public Health Crisis in Iowa: ‘Nobody Wants to Admit this Is What’s Happening’
Food Systems Transformation in 2026 Will Be Powered by People
20 Inspiring Books That Teach Kids About Food, Farming, and the Environment
Food Tank’s Fall Reads for Food, Farming, and Our Future
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fisheries
UK Sea Bass Market Tied to Senegal Overfishing Crisis
The case highlights the deep flaws in certification and traceability systems.
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