Research with Yucatec Maya farmers demonstrates the importance of intercultural knowledge co-creation in developing regenerative food systems.
UK Sea Bass Market Tied to Senegal Overfishing Crisis
The case highlights the deep flaws in certification and traceability systems.
Virginia’s Styrofoam Ban: A Step Toward Less Waste
Virginia joins more than a dozen U.S. states and territories to ban polystyrene containers.
How Obesity and GLP-1s Are Reshaping Food and Public Health
Can drugs like Ozempic help us rethink the forces driving the obesity epidemic?
Medicaid and SNAP Cuts Threaten Jobs and State Economies
Researchers warn that Medicaid and SNAP cuts will cost jobs and hurt state economies across the country.
City-Owned Grocery Stores: A Bold Fix for Food Insecurity
New York and Atlanta leaders are testing public grocery stores to bring fresh, affordable food to underserved neighborhoods.