The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
A recent report in Nature details the growth and promise of the global aquaculture industry.
Seafood supply chains are notoriously opaque, but technology company Envisible aims to make the industry more transparent.
During an event hosted by Stanford University’s Center on Food Security and the Environment and the University of Stirling’s Institute of Aquaculture, panelists reflect on past, and the state of aquaculture today.