Blue food systems are at a crucial tipping point, but it’s not too late to make sustainability the norm.
Researchers are calling on policymakers to increase conservation efforts, including more investment and better resource management.
It will take a suite of tools to remove human rights abuses and fraud from the seafood industry, argues Mark Kaplan of Wholechain.
Even though oceans contain 97 percent of all the water on the planet, it can be surprisingly easy to forget about what can’t be seen.
Around 75 percent of global industrial fishing vessels are not publicly tracked.
WTO’s Fish Month tackles global overfishing issues and works towards sustainable fishing practices by regulating subsidies and addressing overcapacity.
As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators.
The Maine lobster industry won a reprieve from new federal regulations aimed at protecting the endangered North Atlantic right whale.
Embark on a global journey with Hope in the Water, a character-driven docuseries premiering on PBS in Summer 2024.
Harvard Law School and New York University’s recent report on 36 U.S. animal markets reveals hidden risks and regulatory challenges in a fragmented system that could impact public health.
Agriculture is responsible for more than 70 percent of global freshwater withdrawals. Meanwhile one third of the world faces water stress.
World Food Day is not only a day—it’s a jumping-off point for action year-round.
A Coalition of shellfish growers in the U.S. and Canada are driving climate action to sustain aquatic ecosystems.
U.N. countries are meeting again in the hopes of reaching a consensus on the High Seas Treaty to protect 30 percent of the ocean.
The role of aquatic foods and water management is crucial to developing more resilient communities and mitigating the climate crisis.
The Asian Seafood Improvement Collaborative (ASIC) seeks to empower Asian seafood producers, processors, and distributors by establishing place-based social and environmental standards.
A new podcast reveals the mental health challenges fishing communities face.
The Blue Food Assessment (BFA) Campaign, Blue Foods: Better Choices, raises awareness about how supporting marine ecosystems contributes to sustainable diets.
The first commercial scale offshore wind farm promises to produce enough energy to power thousands of Massachusetts homes and businesses. What does this mean for fishing communities?
In partnership with the James Beard Foundation, Postelsia wants to help chefs and restaurants support healthy oceans and a sustainable seafood industry.
