Meet the Chef Serving Up Pork Schmaltz in Appalachia

“They talk about New York as a melting pot, but it’s really here, in the mountains,” Virginian Chef Ian Boden says.

22 People and Organizations Working to Preserve Appalachia’s Biodiversity

These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.