Talk of Consumption and Diets Largely Missing from Agricultural Conversations

“Consumption needs to be part of agricultural conversations,” says Eirini Pitsilidi of Compassion in World Farming.

Dispatch from the U.N. Climate Change Conference: Tuesday, Nov. 15

Conversations at COP27 are focusing at COP27 on a topic too often ignored in climate conversations: gender equality and women empowerment.

Can the World Align Climate Finance with Climate Objectives?

The world needs $400 billion per year to support natural climate solutions. Currently, there is just $0.7 billion available.

Centering Gender Equity to Bring the World Back into Balance

Women, particularly those in Indigenous communities around the world, have been working the land for generations and know what works, says Chief Caleen Sisk.

Food Systems Visionaries Maintain Hope for the Future

“I honestly believe our best days aren’t behind us,” says Matte Wilson of the Sicangu Food Sovereignty Initiative. “They’re ahead of us.”

Dispatch from the U.N. Climate Change Conference: Monday, Nov. 14

“We are paying for the food system. We are paying for it in the form of diabetes treatment. We are paying for it in biodiversity loss,” says Sara Farley of The Rockefeller Foundation.

Increasing Nutrient Density for Resilience

During this session at COP27, nutrient density took center stage, with speakers highlighting solutions to increase access to healthy foods.

Inserting Food and Agriculture into Climate Action Plans

Incorporating food and agriculture systems into the Nationally Determined Contributions provide governments the chance to address their importance before another crisis hits.

Dispatch from the U.N. Climate Change Conference: Friday, Nov. 11

The FAO is planning to launch an initiative this year to tackle on-farm emissions as part of the urgent need to cap global warming at 1.5 degrees Celsius.

Dispatch from the U.N. Climate Change Conference: Thursday, Nov. 10

AT COP27, experts are highlighting the burden shouldered by farmers, the value of Indigenous knowledge systems, and encouraging investors to finance food systems transformation

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