Food Tank Summit: Washington, D.C.

Food Tank, in partnership with The George Washington University and the World Resources Institute, is excited to announce the 3rd Annual Washington, D.C., Food Tank Summit.

This one-day event will feature more than three dozen different speakers from the food and agriculture field, including:

  • Chuck Abbott, Contributing Editor, Food and Environment Reporting Network (FERN)
  • Chef José Andrés, Chef and Owner, ThinkFoodGroup
  • Matt Herrick, Director of Communications, U.S. Department of Agriculture (USDA)
  • Roger Johnson, President, National Farmers Union (NFU)
  • Kathleen Merrigan, Executive Director of Sustainability, the George Washington University
  • Danielle Nierenberg, President, Food Tank
  • Marc Oshima, Chief Marketing Officer, AeroFarms
  • Kip Tom, former Managing Member & CEO, Tom Farms
  • Eric Trachtenberg, Director, Food & Agriculture Practice, McLarty Associates
  • Ambassador Darci Vetter, Chief Agricultural Negotiator, Office of the U.S. Trade Representative
  • Malik Yakini, Executive Director, Detroit Black Community Food Security Network


Feb 02 2017


9:00 am - 5:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Feb 02 2017
  • Time: 10:00 am - 6:00 pm


Jack Morton Auditorium
805 21st Street Northwest, Washington, DC 20052


Food Tank
Food Tank
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