The Future Food-Tech Summit is returning to New York City on June 7 and 8, 2017. Investors, start-ups, technology companies, and food and ingredients manufacturers will convene to develop solutions to meet the global food challenge during the two-day event.
Among this year’s Future Food-Tech speakers are Andrew Ive of Food-X, David Lee of Impossible Foods, Nicholas Chia of Mayo Clinic, Zachary Ellis, Jr., of PepsiCo, and Susan Mayne of the Food and Drug Administration.
Panel discussions will address key questions: How can we create systems that enable access to sustainable, safe and nutritious food for all? How are retailers partnering to create the right digital experience for customers? What role can restaurants have in bringing new food experiences to customers? What is the role of governments in producing dietary guidelines and supporting research and investment in alternative proteins?
The event will include panel discussions, fireside chats, networking breaks, technology showcases, and other presentations encouraging discussion around solutions to meet the global food challenge.
Future Food-Tech is an annual event which is held in London, New York City, and San Francisco. The Summit is intended to create a forum for networking, debate, discussion, and learning while giving new food innovators the opportunity to pitch their early to mid-stage companies to an audience of global food businesses, technology integrators, and venture capital investors.
If you have a great story to tell, a game-changing solution to showcase, or would like to share your expertise on one of the panels, please call Rethink Events on +44 1273 789989 or email Stephan Groves for more information.
Click here to register for Future Food-Tech NYC.
