Log In
Account

News
Flowering Tree Permaculture Institute: Sowing Seeds of Sustainability

Clare Shanahan
3 weeks ago
0

Field to Plate: Walla Walla Community College’s Hands-On Approach

Alessandra Uriarte
1 month ago
0

Empowering Municipalities for Climate-Resilient Food Security in Canada

Tamar Stollman
January 18, 2024
0

Exploring the Intersection of Climate Action and Nutrition Security

Gillian Tarrant
1 week ago
0

Predicting Global Fisheries Risks: Inside WWF’s Oceans Futures Platform

Liza Greene
December 30, 2023
0

A New Year and New Opportunities: What’s Next for the Food Movement

Elena Seeley
December 28, 2023
0

12 Companies Creating Upcycled Food from Waste Products

Clare Shanahan
2 weeks ago
0

20 Organizations Cultivating the Food Movement in Atlanta

Elena Seeley
3 weeks ago
0

Where Are You Reading This? That’s Where Food System Transformation Is Happening

Danielle Nierenberg
4 weeks ago
0

Project Black and Blue Is Revolutionizing Support for Food Service Workers in Crisis

Clare Shanahan
2 months ago
0

DC Central Kitchen Healthy Corners: Urban Food Access

Alessandra Uriarte
2 months ago
0

Fostering Student Empowerment through Noosa’s 2024 Youth-Led Summit

Alessandra Uriarte
December 26, 2023
0

Progress in The Food System Means Empowering Eaters—Today and for Generations to Come

Danielle Nierenberg
3 weeks ago
0

Where Are You Reading This? That’s Where Food System Transformation Is Happening

Danielle Nierenberg
4 weeks ago
0

Pay-What-You-Can Farm Stands Flourish Amidst Soaring Food Insecurity and Inflation in the U.S.

Liza Greene
November 21, 2023
0

Mexico Is Right to Reject GMO Tortillas

Charles Benbrook and Kendra Klein
1 week ago
0

The United States Must Respect Indigenous Rights in Mexico GM Corn Case

Sharon Anglin Treat, Lorette Picciano, and Amy Tamayo
2 weeks ago
0

El Valle de Guadalupe Under Threat: The Campaign to Save Mexico’s Wine Country

Liza Greene
3 weeks ago
0

20 Books Redefining Our Relationship with Food and the Planet this Spring

Presley Konkel
1 week ago
0

12 Companies Creating Upcycled Food from Waste Products

Clare Shanahan
2 weeks ago
0

20 Organizations Cultivating the Food Movement in Atlanta

Elena Seeley
3 weeks ago
0
Working Groups
About
Media
Events
Arts
Donate
Join

Home » Interviews » BCFN Alumni Series: Constanza Monterrubio Solis on Strengthening Food Traditions » BCFN Alumni Series: Constanza Monterrubio Solis on Strengthening Food Traditions

BCFN Alumni Series: Constanza Monterrubio Solis on Strengthening Food Traditions

Emily Payne

June 13, 2017

BCFN Alumni Series: Constanza Monterrubio Solis on Strengthening Food Traditions

Get To Know Us

Our Mission
Danielle Nierenberg
Partners
Board of Directors
Advisory Board

Connect

Get Email Updates
Get Summit Tickets
Upcoming Events
Contact Us
Privacy Policy

GET INVOLVED

Become a Member
Volunteer
Write For Us
Jobs with Food Tank
Donate

© 2013-2024 Food Tank. All rights reserved.

News
Working Groups
About
Media
Events
Arts
Donate
Join

Food Tank Membership

You have Successfully Subscribed!

Lost Password Back ⟶
Login
Register

Lost Password?

Registration is disabled.