![One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.](https://foodtank.com/wp-content/uploads/2019/06/Kenyan_Produce_Company_Twiga_OG-e1563380602879.jpg)
Twiga Foods’ Chief Executive Officer, Peter Njonjo, exchanges documents with IFC’s Regional Director for Eastern Africa Jumoke Jagun-Dokunmu after signing an agreement to boost the firm’s food safety practices in line with global standards and ensure traceability of produce from the farm to consumers.