One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.
“Slaughter data suggest that up to 100 million hogs could be removed from China, potentially reducing production by 20 percent.”
Drones for agriculture are increasingly popular, but technology needs tailoring to small farmers’ needs and diverse crops if UAVs are to take off across the developing world.
Agricultural lands are less productive than five years ago, even though global food production has increased. Agricultural subsidies promote practices that degrade soil health by damaging the nutrient rich microbiomes that help crops grow.
The Mandatory Drug Test (MDT’s) failure rate at HMP Rye Hill in Northamptonshire, England went from 30 percent to nearly zero over the course of a year through its organic gardening program.
According to Kyoungsoo Lim, we should devise new ways of selling produce and make more side jobs available for a more liveable rural community in South Korea.
The Hatching Hope Initiative is a new collaboration between Heifer International and Cargill. Food Tank spoke with the CEO of Heifer International to find out how convincing more women to raise chickens will sustainably reduce hunger and poverty for 100 million people by 2030.
New gluten-free beer is using millets and sorghum, setting a new trend in the beer industry while also supporting local farmers, the environment, and our bodies.