Small-Scale Farming

From Farm to Doorstep: The Rise of Digital Farmers Markets

Online grocery sales in the United States are up by more than 200 percent since the onset of the COVID-19 pandemic.

NYC Nonprofit Gives New Life to Brooklyn Community Garden

Brooklyn Community Garden is transformed by New York City’s largest land conservancy, New York Restoration Project.

NYC Nonprofit Stewards 52 Community Gardens Across All Five Boroughs

New York City’s largest land conservancy, founded by actress Bette Midler, teaches urban agriculture to residents.

Creating Communities Around Sustainable Food Ecosystems in Universities

A new initiative launched by the farm-to-table app, Bites | Eat With Your Tribe is connecting student eaters and student cooks to create sustainable food ecosystems on college campuses.

GrownBy Connects Farmers and Eaters with Local Farms and Food

The COVID-19 pandemic highlighted the importance of online purchasing, as well as the stabilizing role of farms in local food systems.

Sustainable City Sparks Action in Dubai

The Sustainable City in Dubai is the first of its kind and has inspired one resident to start his own sustainable project.

Can Climate Victory Gardens Help Solve the Climate Crisis?

Green America’s Climate Victory Gardens campaign involves 8,200 gardens that collectively remove over 4,300 tons of carbon from the atmosphere each year.

Million Gardens Movement Hopes to Build a Happier, Healthier World Through Home Gardening

A joint initiative by Modern Farmer and Big Green empowers one million American families to start their own home gardens.

Integrated Approach Is Needed for Food System Change, Says New Report

The FABLE Consortium’s recent report proposes strategies and pathways for 20 countries to develop sustainable land-use and food systems.

A Chef is Reviving the Ozarks Through Food

Chef Rob Connoley is trying to tell a more complete story of the Ozarks with his research and restaurant.