From his home in Kentucky, Berry analyzed the consequences of an agricultural system increasingly defined by consolidation, mechanization, chemicals, and soil degradation.
Small-Scale Farming
How an Opera Singer Found Connection Through Farming
After COVID-19 paused her career, an opera singer found a new calling in farming—and a way to help people reconnect with food, nature, and one another.
How One Los Angeles Program Helps Urban Farmers Thrive
LAFPC’s Cultivating Farmers program supports urban farmers in overcoming barriers to land access, business development, and long-term success.
At This Utah Farm, Resilience Starts With Food
One farmer’s journey from survival to sustainability is reshaping how a community connects with food.
Field to Film Festival Amplifies Indigenous and Rural Youth Voices
The Field to Film Festival shares powerful short films by young people from farming communities, spotlighting women farmers and stories of change in local food systems around the world.
Reimagining Food Systems With Private Sector Innovation
Partnerships between farmers, scientists, and global organizations are driving practical innovations that strengthen the food system.
Researchers Say Crops That Nourish Can Transform African Farming
A “Crops that Nourish” strategy can reshape farming across sub-Saharan Africa by centering nutrition, resilience, and community voices.
Zambian Natural Farming Pilots Show Early Success
Natural farming methods are helping Zambian farmers grow stronger crops, cut costs, and improve soil health.
‘We Are The Environment’: For Farmers, Stories Of Regenerative Food Systems Are Deeply Personal
To conclude Climate Week NYC, ten farmers from around the world took the stage to share deeply personal, moving, inspirational stories of resilient agriculture.
Celebrating the Farmers Feeding Our Future at Climate Week NYC
“We are making a difference. We can help solve the problem. We are leaving this land better than we found it.”
Building a Different Pork Market: ‘We’re Still Out There Raising Pigs in the Sunshine and Wide-Open Spaces’
In Iowa, one family farm is finding a way to raise pigs humanely—and stay profitable—by building a different kind of pork market.
This Black-led Food Collective Fights Food Apartheid with Education, Land Reclamation, and Storytelling
A new documentary tells the story of East Knoxville’s food apartheid problem and the community members fighting for change.
Bringing Back ‘The Old Way’ of Pig Farming
This fourth-generation Iowa farmer is committed to raising pigs “the old way” with room to roam and no antibiotics.
Against the Grain: How Targeting Women with Climate-Smart Innovations Amplifies Resilience
Providing women farmers with information and training that allows them to implement climate-smart innovations has amplifying benefits.
Fifth-Generation Farmer Revives a Family Tradition
Caleb Banowetz found a way to keep humane, family hog farming alive.
In Parched Zimbabwe, Small-Scale Farmers Turn to Traditional Crops
Severe droughts are pushing Zimbabwe farmers back to traditional crops like millet and sorghum.
UfarmX Offers Data-Driven Support for Small Farmers in Africa
Discover how UfarmX is changing the landscape of organic farming in Africa to help small farmers thrive.
Cornell Urban Agriculture Courses Turn Research into Action for Cities
Cornell’s free courses offer hands-on guidance to grow and scale farms in city settings.
New African Society: Cultivating Seeds of Change in Sierra Leone’s Eastern Province
New African Society’s approach integrates agro-biodiversity, fostering food sovereignty while addressing long standing socio-economic challenges in Sierra Leone’s rural communities.
Field to Plate: Walla Walla Community College’s Hands-On Approach
Uncover a hands-on culinary journey at Walla Walla CC, where students learn the art of sustainable cooking and agriculture in the heart of Washington’s renowned wine region.