Small-Scale Farming

22 People and Organizations Working to Preserve Appalachia’s Biodiversity

These 22 farmers, seed savers, activists, and chefs are preserving heirloom and heritage crops in one of the most biodiverse regions in the nation.

19 Organizations Honoring Veterans

Food Tank is highlighting 19 organizations helping veterans transition into food entrepreneurship and farming.

Trees That Feed Foundation Expands Programs to 17 Countries

Trees that Feed is providing breadfruit trees in 17 countries to create entire supply chains that help communities combat food insecurity, generate new forms of income, and develop self-sufficiency.

Creating a Resilient Local Food Economy in New Orleans

Large institutions in New Orleans are not harnessing the value of local, farms in the region; a new analysis says procurement from these farms contributes to an equitable, resilient local food economy.

A Journey Through Harvests Connects Farmers Worldwide

Photographer, Luis Fabini, discusses his experiences documenting crops across Peru and his future plans for his project Harvest.

Farmsteaders Documentary Highlights Realities of Family Dairy Farm

Through storytelling, the beautiful documentary Farmsteaders connects audiences to the highs and lows to life on the Nolan family dairy farm.

Jacob Pechenik on Giving People Power Through Produce

Hollywood producer Jacob Pechenik and his wife, actress Zooey Deschanel, started The Farm Project and Lettuce Grow to bring people closer to farms—and place hydroponic farms in backyards across the country.

Securing Better Land Rights for Women Farmers in Kenya and Burkina Faso

When women farmers in Kenya and Burkina Faso have equal representation in the decision-making process surrounding land governance, food security improves and soils are managed more sustainably.

Using Greenhouses to Help Farmers Build Climate Resilience

Nonprofit Kheyti has designed an affordable greenhouse which allows farmers to grow seven times the amount of food using 90 percent less water, stabilize incomes, and build climate resilience.

Kenyan Produce Company Connects 13,000 Farmers to Vendors

One Kenyan produce company, Twiga Foods, is working to improve the lives of small-scale farmers and vendors through innovative technology and education.