Mukiibi: “Local food traditions are very important in ensuring sustainable diets and creating resilience to climate change in many different communities.”
A group of scientists won the 2017 Olam Prize for Innovation in Food Security for applying advanced breeding techniques to strains of primitive and modern wheat to develop a set of durum wheat varieties that can not only withstand constant 35 to 40 degree Celsius (95 to 104 degree Fahrenheit) heat,
The report examines the evolution of agricultural markets, global trade, and value chains and how smallholder farmers interact with the food system. Webinar will include a panel discussion of the report.
India’s food security and stockholding program uses precisely the same policies that the U.S. used in its early farm policy coming out of the Great Depression. Exactly the same: price supports, food reserves, administered markets, subsidies. The U.S. government used them because they work. India and
Once known as ‘the granary of the East’, Sri Lanka’s food production has suffered over recent decades, with civil war, natural disaster, and failed policy all contributing to a fall in domestic food production and a rise in imports. In 2016, Sri Lankan President Maithripala Sirisena published an amb
The Rainforest to Table initiative is shaking up the world of conservation. Learn how chefs, conservationists, and communities across Latin America are working together to tackle the biggest problems in our food system.
Indigenous knowledge expert Chika Ezeanya-Esiobu’s TEDGlobal talk explores traditional African knowledge and practices used by modern farmers, with exceptional results.
Zambian farmers outline “potential agriculture holds to reduce poverty and hunger, contribute to vibrant, self-sustaining communities and dramatically increase the food needed to feeding a growing population.”
Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.
How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.