Apeel Sciences have developed Edipeel, an invisible peel made from plant material which dramatically slows the rate of produce spoil and providing benefits to growers, distributors, and consumers.
How Sundari Kraft is changing the Denver food system and cleaning up food swamps through education, grassroots movement building, and policy change.
The U.N. Food and Agriculture Organization have just released the 2017 State of Food and Agriculture report. Connecting rural areas with surrounding cities and towns will create more sustainable food systems and help alleviate rural poverty, the report argues.
The United Nations 2017 Equator Prize has been awarded to 15 local and indigenous communities across Africa, Asia, and Latin America, including Swayam Shikshan Prayog from India for its unique women-led sustainable farming model.
Focus-group discussions with secondary school students sowing the seeds for sustainable agriculture and rural entrepreneurship in Northwest Cambodia
Farm Aid’s concert food will “reflect an authentic representation of Western Pennsylvania’s food culture” to connect farmers and eaters and promote family farming.
Justin Kamine, Co-Founder and Partner of KDC Ag, believes looking to nature to form large scale infrastructure solutions is the quickest and most effective way eliminate food waste.
Loren Cardeli, Founder and President of A Growing Culture (AGC), has worked closely with smallholder farmers around the world and helps consumers to reevaluate how their relationships with farmers.
Russell Lehman and Arianna Muirow of Seattle-based Food Action discuss sustainability, regenerativity, and food access for all through their whole systems approach to food system reform.
Farm Radio Trust’s is organizing farmer “listening groups” and developing local radio broadcasts on agricultural development issues in Malawi, a country in East Africa.