‘Kansas City’s Botanical Garden,’ Powell Gardens is home to the nation’s largest public edible acreage – the Heartland Harvest Garden. Here students, chefs, CSA members and the general public learn about and enjoy fresh, delicious food.
In Tucson, Arizona, the nonprofit Native Seeds/SEARCH maintains a ‘library’ full of heritage seeds indigenous to the Southwestern US and Mexico. Several distribution programs return these seeds to Native Americans who historically incorporated the crops in their daily diets.
A small farmer in Eastern Kenya is unifying thousands of farmers throughout Kenya using social media to address their plight, and provide a platform to learn from one another.
Niman Ranch Farmer Tim Roseland is welcoming the next generation back to his farm, spreading his family’s tradition for sustainable and humane farming practices.
The control over food often signifies power over others. While women make up the majority of the agricultural labor force worldwide, they retain little control over their lives. With more resources, female farmers have the potential to regain this control while bringing millions out of hunger.
Over 45 years, the International Food Policy Research Institute (IFPRI) and the International Institute for Sustainable Development (IISD) tracked indicators in 117 countries to understand which policies benefitted agriculture and development. Now, their groundbreaking report has found that successful agricultural transformation in a country depends on the quantity and quality of land available, existing demographic pressures, and implementation of a mix of appropriate policies.
Food Tank is highlighting 10 breweries around the world switching out barley and wheat for traditional grains that support celiacs and small farmers.
INMED has received a grant from USAID for expanding its Adaptive Agriculture program. INMED will improve the livelihoods of farmers with disabilities through updating and installing aquaponics systems in Free State, South Africa.
The majority of the world’s population will live in urban areas in the next 30 years, making cities central to the future of food production. Urban farmers play a key role in the development of innovative agricultural methods.
CORAF’s Project to Support the Regional Plan for the Control of Fruit Flies in West Africa developed a comprehensive integrated pest management package, empowering mango growers to grow fruit desired by the rest of the world.