CORAF’s Project to Support the Regional Plan for the Control of Fruit Flies in West Africa developed a comprehensive integrated pest management package, empowering mango growers to grow fruit desired by the rest of the world.
Vital Farms offers ethical and environmentally-conscious eggs to consumers at over 10,000 retail locations across the country. They support a growing number of small and medium-sized farms who follow high standards of care for the animals and the environment.
New Roots for Refugees works with refugees to build independence through farming. Empowering graduates of the program to acquire their own land, they hope farmers will expand their businesses and continue selling produce at local markets.
Urban farmers are reclaiming empty lots, yards, abandoned parks, and even the patches of grass between sidewalks and roads in order to grow food — here’s why.
Plant biodiversity is rapidly declining and little research has been invested in sustainable and nutritious indigenous crops, which can lead to improved health outcomes and increased food security.
BCFN YES! research grant winner Okon Archibong Ukeme discusses his Eco-Sustainable Gardens project addressing food insecurity among minority women in Cameroon.
Dr. Bronner’s Magic Soap is creating new markets for Fair Trade Organic products, and practicing dynamic agroforestry.
Many small farmers have to haul their livestock hours away to have them processed. Allowing the sale of meat from smaller, local slaughterhouses could help sustainable farms compete with huge corporations—but is it safe?
There are opportunities to reach out to and collaborate with botanical gardens as fellow travelers in the progressive agri-food movement on issues of plant biodiversity, pollination, and food security.
Valentin Thurn’s new film 10 Billion What’s On Your Plate is available now on Video On Demand. Watch to see how we’re going to feed 10 billion people by the year 2050.