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Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

Amy Martin
19 hours ago
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Seven Ways to Fight for Food Justice

Amy Martin
6 days ago
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From Crisis to Possibility: Five Aspirations for our Food System

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1 week ago
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Monoculture could worsen vulnerability to climate change

Julia John
2 weeks ago
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Supermarkets No Longer Able to Sell Foods Linked to Illegal Deforestation

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4 weeks ago
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Study Underscores the Need to Reduce Food-Related Emissions

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4 weeks ago
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Food (In)Security and Waste: Lessons from the Pandemic

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3 weeks ago
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NFL Hosts Green Week Ahead of Super Bowl

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3 weeks ago
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Health Experts Agree that Reusable Coffee Cups are Safe During COVID

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4 weeks ago
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Remembering Andrew Gunther: Farmer and Sustainable Livestock Advocate

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19 hours ago
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Remembering Wayne Roberts: Advocate for Sustainable Food Systems

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1 month ago
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Food Empowerment Project Employs Education to Help Consumers Make Ethical Food Choices

Gabby Lozano
1 month ago
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26 Children’s Books to Nourish Growing Minds

Amanda Fong
December 10, 2020
0

Tech Startup iFarm Raises US$4 Million to Expand Do-It-Yourself Urban Farms

Amy Martin
October 31, 2020
0

Designing Spaces to Empower Consumers

Stephanie Min
October 25, 2020
0

Biogas Is Not the Answer to the Industrialized Pork Industry, Experts Say

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1 week ago
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New Report from One Fair Wage Finds Service Workers Are More Vulnerable During Pandemic

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2 weeks ago
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The Last Straw or a New Beginning?

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Seven Ways to Fight for Food Justice

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6 days ago
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15 Leading Women at the Intersection of Food and Technology

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2 weeks ago
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24 Books About Food Recommended by Food Tank this Winter

Carley DeMarco
1 month ago
0
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Home
2020
July
Social and Environmental Justice Activists React to EU Farm to Fork Strategy
EUF2F

EUF2F

Katell Ane

July 31, 2020

The EU’s new Farm to Fork strategy marks a turning point in climate change legislation, setting forth principles to alleviate the environmental and social impacts of food production and food consumption — The Farm to Fork strategy puts forward comprehensive goals for creating a sustainable European food system

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